Lecture by Alan Chadwick in New Market, Virginia, 1979
Lecture 27.4, Animal Study: Livestock, Part 3
An Introduction to Alan Chadwick's Lectures and a Glossary of Terms
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Contents of this Segment:
Questions and answers: Breeds of Geese. Preventing rabbits from borrowing by placing wire down. Cleaning and preparing the rabbit and methods of cooking. Rabbit pie. Be careful of the bones. Breeds and characteristics of ducks. The turning of the egg twice per day to keep it fertile, and never stand it on end. Duck eggs must be kept moist. Slaughtering methods for different animals. The importance of pedigree in animal stock. (18:59)